These crunchy tacos are a great way to use up leftover turkey and cranberry sauce from the holidays. Chipotle adds some delicious flavor that pairs perfectly with these fall flavors.
cup canned whole berry cranberry sauce
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chipotle
cups shredded deli rotisserie chicken or leftover turkey
Old El Paso™ taco shells (from 4.6-oz box)
In small bowl, mix cranberry sauce and cooking sauce.
In 10-inch nonstick skillet, heat sauce mixture and chicken over medium heat about 10 minutes or until thoroughly heated and sauce is slightly thickened.
Fill each taco shell with about 1/4 cup chicken filling. Top with desired toppings.
Make it your own! Customize this taco by adding your favorite toppings, such as crumbled queso fresco cheese, chopped green onions, shredded cabbage.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Taco
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.