These fajitas are so delicious and quick, thanks to the addition of Old El Paso® Mexican Cooking Sauces.
tablespoon vegetable oil
lb boneless skinless chicken breasts, cut into thin strips
onions, thinly sliced
green or red bell peppers, sliced
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chipotle
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
cup sour cream
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 3 minutes or until lightly browned. Add onion and bell pepper; cook 3 to 4 minutes until vegetables are crisp-tender.
Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
Spoon mixture on tortillas. Add toppings. Roll up tortillas.
Make it your own! Customize these fajitas with your family's favorite toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.