2
tablespoons chopped chipotle chiles in adobo sauce
1
teaspoon grated lime peel
2
garlic cloves, minced
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Steps
1
Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
2
In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
3
Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.
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Chipotle chiles are dried, smoked jalapeño chiles. They are available dry in bulk, or canned in adobo sauce. Adobo sauce is a traditional Mexican paste made from ground chiles, herbs and vinegar. It's not overly hot, but it has a rich spicy flavor.
The sauce can be made one day ahead. Refrigerate it until you are ready to bake the drummettes.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
65
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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