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Chipotle Chicken Drummettes

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 20
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Economical chicken drummettes make easy appetizers. Try these, baked in an intriguing, smoky sauce flavored with chipotle chiles.
Updated May 24, 2011
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Ingredients

  • 2 (16-oz.) pkg. chicken wing drummettes (about 20 drummettes)
  • 3/4 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped chipotle chiles in adobo sauce
  • 1 teaspoon grated lime peel
  • 2 garlic cloves, minced

Steps

  • 1
    Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
  • 2
    In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
  • 3
    Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chipotle chiles are dried, smoked jalapeño chiles. They are available dry in bulk, or canned in adobo sauce. Adobo sauce is a traditional Mexican paste made from ground chiles, herbs and vinegar. It's not overly hot, but it has a rich spicy flavor.
  • tip 2
    The sauce can be made one day ahead. Refrigerate it until you are ready to bake the drummettes.

Nutrition

65 Calories, 3g Total Fat, 5g Protein, 5g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
65
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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