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Chipotle Cheddar Wafers

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  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 42

These chipotle flavored cheesy wafers are new addition to your bread basket.

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup butter or margarine, softened
1 1/2
teaspoons garlic salt
1/2
teaspoon chipotle chile powder
3
cups shredded extra-sharp Cheddar cheese (from two 8-oz bags)

Directions

  • 1 In large bowl, beat all ingredients except cheese with electric mixer on medium speed until dough forms. Add cheese; beat on low speed until dough forms a ball. Shape dough into 2 (6x2-inch) logs. Wrap in plastic wrap; refrigerate at least 2 hours or up to 24 hours.
  • 2 Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices with sharp knife. On ungreased cookie sheets, place slices 1 inch apart.
  • 3 Bake 22 to 25 minutes or until crisp around edges. Immediately remove from cookie sheets to cooling racks. Cool completely.

Expert Tips

Well-chilled logs of dough and a sharp chef’s knife make easy work of cutting this savory shortbread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
5g,
5%
),
Sodium
119mg
119%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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