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Chipotle Black Bean Dip

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  • Prep 15 min
  • Total 40 min
  • Servings 15
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Greet guests with a warm dip. Salsa and chiles provide plenty of heat.
Updated Jan 30, 2006
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Ingredients

  • 2 large dried chipotle chiles
  • 1 cup thick & chunky salsa
  • 1/2 cup jalapeño black bean dip
  • 2 tablespoons chopped fresh cilantro
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
  • 2 medium green onions, chopped (2 tablespoons)
  • Sweet red cherry chile half, if desired
  • Tortilla chips, if desired

Steps

  • 1
    Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
  • 2
    Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
  • 3
    Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    When serving foods with unusual ingredients, write out a place card with the recipe name and place it next to the serving plate to let your guests know what they are eating. Also, consider labeling any foods with nuts or shellfish, since these are common allergens.
  • tip 2
    Chipotle chiles are actually dried, smoked jalapeño chiles. They have a wrinkled, dark brown skin and a smoky, sweet flavor. In addition to dried, chipotle chiles can be found canned in adobo sauce.

Nutrition

45 Calories, 3g Total Fat, 2g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
30
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
10mg
0%
Sodium
150mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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