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Chipotle Black Bean Dip

Greet guests with a warm dip. Salsa and chiles provide plenty of heat.

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( 47 Ratings)

47 Ratings

5 Stars 34%

4 Stars 34%

3 Stars 15%

2 Stars 11%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 40 min
Servings 15

Ingredients

2: large dried chipotle chiles

1: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup jalapeño black bean dip

2: tablespoons chopped fresh cilantro

1: cup shredded Colby-Monterey Jack cheese (4 ounces)

2: medium green onions, chopped (2 tablespoons)

: Sweet red cherry chile half, if desired

: Tortilla chips, if desired

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Directions

1 Heat oven to 350ºF. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
2 Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
3 Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

When serving foods with unusual ingredients, write out a place card with the recipe name and place it next to the serving plate to let your guests know what they are eating. Also, consider labeling any foods with nuts or shellfish, since these are common allergens.

Chipotle chiles are actually dried, smoked jalapeño chiles. They have a wrinkled, dark brown skin and a smoky, sweet flavor. In addition to dried, chipotle chiles can be found canned in adobo sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 150mg; 150%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/14/2010 11:30:21 PM REPORT ABUSE kangstadt said:

Rating:

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This reply was: Helpful Inspiring

Posted 2/6/2007 10:13:26 AM REPORT ABUSE klrcali said:

Rating:

I found the black bean dip at World Market. This dip was gone within 5 minutes! It was great for Super Bowl day.

This reply was: Helpful Inspiring

Posted 10/27/2006 8:17:57 AM REPORT ABUSE chattypatty said:

Rating:

I tried this dish the other night and everyone loved it. I made my own black bean dip, because I couldnot find one to purchase. Still very easy, hot and tasty. I recommend this to you!

This reply was: Helpful Inspiring