Chipotle Beer Braised Short Ribs

Chipotle Beer Braised Short Ribs

Enjoy these beer braised short ribs that are stirred in Muir Glen® tomatoes and sprinkled with gremolata – perfect for dinner.

Prep Time

20

Minutes

Total Time

3:55

Hrs:Mins

Makes

8

servings

Short Ribs
3
teaspoons roasted ground cumin
1
teaspoon salt
3 1/2
lb beef short ribs
2
tablespoons olive oil
1 1/4
cups chopped onions
4
cloves garlic, finely chopped
1
bottle (12 oz) regular or nonalcoholic beer
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1/4
cup fresh lime juice
1
large chipotle chile in adobo sauce (from 7-oz can), chopped
Cilantro Gremolata
1/4
cup sliced almonds, toasted, finely chopped
1/4
cup finely chopped fresh cilantro
2
teaspoons olive oil
1
teaspoon grated lime peel
1/8
teaspoon salt
  1. Heat oven to 300°F. In small bowl, mix cumin and 1 teaspoon salt; rub evenly over ribs.
  2. In 6-quart ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Add half of ribs; cook until brown on all sides. Repeat with remaining ribs. Remove ribs to plate. Add onion and garlic to Dutch oven; cook over medium heat 3 minutes or until onion is tender. Add beer, stirring to loosen brown particles. Stir in tomatoes, lime juice and chipotle chile. Heat to boiling. Return ribs to Dutch oven.
  3. Cover; bake 3 hours or until very tender. Remove ribs to serving platter; cover to keep warm. Skim fat from cooking liquid. Heat to boiling; boil 15 minutes or until reduced by half.
  4. Meanwhile, in small bowl, gently toss all gremolata ingredients. Spoon cooking liquid over ribs; sprinkle with gremolata.
Makes 8 servings (1 short rib)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Find roasted ground cumin in the spice aisle with regular ground cumin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 432
    • Total Fat 27g
      • (Saturated Fat 9g,),
    • Sodium 592mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 2g,
    • Protein 39g;
    Percent Daily Value*:
      Exchanges:
      • 1 Vegetable;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.