Chipotle Barbecue Sauce

Chipotle Barbecue Sauce

Chipotle peppers add a little heat—while orange marmalade brings sweetness—to bottled barbecue sauce.

Prep Time

10

Minutes

Total Time

00

Minutes

Makes

1

cup

1
cup barbecue sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
2
tablespoons orange marmalade
  1. Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
  2. Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
Makes 1 cup sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you like food that's less spicy, use only 1 chile and 1 teaspoon of the adobo sauce.
Serve-With
This sauce is great with chicken or pork, or try on a burger for a spicy change.
Did You Know?
Chipotle chiles are simply dried smoked jalapeños. They can be purchased in the dried form or in cans in spicy Mexican adobo sauce. The sauce is actually made from ground chiles, vinegar and spices.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 125
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 740mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.