Chipotle peppers add a little heat—while orange marmalade brings sweetness—to bottled barbecue sauce.
cup barbecue sauce
chipotle chiles in adobo sauce (from 7-ounce can), chopped
teaspoons adobo sauce from can
tablespoons orange marmalade
Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
If you like food that's less spicy, use only 1 chile and 1 teaspoon of the adobo sauce.
This sauce is great with chicken or pork, or try on a burger for a spicy change.
Chipotle chiles are simply dried smoked jalapeños. They can be purchased in the dried form or in cans in spicy Mexican adobo sauce. The sauce is actually made from ground chiles, vinegar and spices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.