Chipotle Bacon Mac and Cheese

Chipotle Bacon Mac and Cheese

Smoky and spicy, this simple twist on Betty Crocker® mac & cheese will soon be a favorite for your family!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

3

servings

1
box (7 oz) Betty Crocker® mac & cheese original
Margarine and milk called for on mac & cheese box
3
slices bacon, crisply cooked, crumbled
1/2
to 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped (1 teaspoon)
1
teaspoon adobo sauce
  1. Make mac & cheese as directed on box.
  2. Stir in bacon, chile and adobo sauce. Cook about 1 minute or until hot.
Makes 3 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Extra chiles? Freeze any remaining chipotle chiles with the adobo sauce in small serving-sized containers in the freezer for up to three months.
Add more or less chipotle sauce or chiles to make as hot or mild as you like. You can also remove seeds from chipotle chile to make more mild.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4g,
    • Trans Fat 3g),
  • Cholesterol 10mg;
  • Sodium 820mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.