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Chip and Dip Cookies

Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 55 min
Total Time 1 hr 55 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

1: cup crushed plain potato chips

3/4: cup semisweet chocolate chips

3/4: cup peanut butter chips

1: cup finely chopped salted mixed nuts

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Directions

1 Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
2 Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
3 In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

To easily crush potato chips, place chips in a resealable food-storage plastic bag and pound with a mallet or roll with a rolling pin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 120mg; 120%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 12/10/2011 10:38:45 AM REPORT ABUSE alassance01 said:

Rating:

These are awesome! I wanted to use a peanut butter "made from scratch" recipe, so I used the Rich Peanut Butter cookie recipe from this site and used chunky peanut butter. The cookies are awesome. I also spooned on the chocolate and used the food processor to crush the nuts so they weren't as chunky. Delicious.

This reply was: Helpful Inspiring

Posted 7/4/2011 9:35:01 PM REPORT ABUSE sms105 said:

Rating:

Yummy. I used ruffles chips because I thought they would hold up well in the dough. They gave the cookies a nice texture. I only used 3/4 cup of chopped nuts for the topping and I thought that it was plenty.

This reply was: Helpful Inspiring

Posted 9/24/2010 8:50:23 PM REPORT ABUSE muffin25 said:

Rating:

I was a little reluctant at first, but I LOOOVED these, my hubby not so much because he doesnt like the nuts. Chocolate is thick, so spooning it on is easier, perfect mix of salty & sweet.

This reply was: Helpful Inspiring