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Reviews & Comments

Chip and Dip Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (18 Ratings)

18 Ratings

5 spoons 67%
4 spoons 22%
3 spoons 11%
2 spoons
1 spoons
Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.
Prep: 55 MinTotal: 1 Hr 55 Min
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1 - 9 of 9 Reviews
Posted 12/10/2011 10:38:45 AM REPORT ABUSE alassance01 said:
Rating:
These are awesome! I wanted to use a peanut butter "made from scratch" recipe, so I used the Rich Peanut Butter cookie recipe from this site and used chunky peanut butter. The cookies are awesome. I also spooned on the chocolate and used the food processor to crush the nuts so they weren't as chunky. Delicious.
This reply was: Helpful  Inspiring
Posted 7/4/2011 9:35:01 PM REPORT ABUSE sms105 said:
Rating:
Yummy. I used ruffles chips because I thought they would hold up well in the dough. They gave the cookies a nice texture. I only used 3/4 cup of chopped nuts for the topping and I thought that it was plenty.
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Posted 9/24/2010 8:50:23 PM REPORT ABUSE muffin25 said:
Rating:
I was a little reluctant at first, but I LOOOVED these, my hubby not so much because he doesnt like the nuts. Chocolate is thick, so spooning it on is easier, perfect mix of salty & sweet.
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Posted 4/20/2010 7:21:42 PM REPORT ABUSE mabella said:
Rating:
These cookies were a HUGE hit at a cookout we recently had. I wish I would have made a double batch. This recipe is definately a keeper!!! I used 2 egg whites instead of the egg, applesauce instead of oil and baked lays chips.
This reply was: Helpful  Inspiring
Posted 1/5/2010 12:51:29 PM REPORT ABUSE lk72 said:
Rating:
Excellent cookie recipe. I made them for the first time for Christmas and I had absolutely none left. I have my orders coming in for more. Family loved them.
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Posted 12/16/2009 7:29:14 PM REPORT ABUSE chdoog said:
Rating:
these are GREAT ! a little time consuming, but considering i had to make 10 dozen, really not too, too bad ! i will definately make these again ! i made them with milk choco because 'tis the season and ALL the stores were out of semi-sweet. go figure ! thanks for the recipe - i think they're going to be a hit !
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Posted 6/19/2007 2:45:21 PM REPORT ABUSE Janne said:
Rating:
I thought they turned out good, but family apparently didn''t because I ended up throwing them away after a week.
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Posted 11/13/2006 8:35:01 AM REPORT ABUSE KDoan said:
Rating:
I think these are the best cookies I''ve ever had. I just made them for the first time a couple of days ago and all of my friends and family are amazed at how good they are. They''re really like gourmet cookies. When you dip half the cookie in the chocolate, it goes on a little thick and can make the cookie too rich, I prefer spooning the chocolate onto the cookie to reduce the thickness of the chocolate. I am so impressed with this recipe, I will be baking these cookies for years to come!
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Posted 9/22/2006 11:41:12 AM REPORT ABUSE RT said:
Rating:
This is a great and unique recipe! I never thought to combine chips with cookies. They were easy to make and delicious. I love sweet and salty, so this is a perfect combination. Tip: Add a small amount of crisco to the chocolate chips to thin them out when they melt. The choloclate was a little thick and overwhlemed the cookie. Don''t over do it with the chocolate. A little goes a long way.
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1 - 9 of 9 Reviews
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