Chinese Pork and Pasta

Chinese Pork and Pasta

Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

4

servings

1
small pork tenderloin (1/2 lb)
1
can (8 oz) pineapple chunks in juice, drained, juice reserved
1
tablespoon soy sauce
1
teaspoon honey or packed brown sugar
2
cloves garlic, finely chopped
1
tablespoon cornstarch
4
oz uncooked vermicelli
2
teaspoons dark sesame oil
1/4
cup Progresso® chicken broth (from 32-oz carton)
1/2
medium onion, sliced
1
medium red bell pepper, chopped (1 cup)
4
large stalks bok choy, chopped
4
oz fresh snow pea pods (1 cup), strings removed
  1. Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
  2. Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
  3. Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Bok choy is a mild, versatile vegetable that resembles a bunch of wide-stalked celery with long, dark green leaves.
Did You Know
Whole wheat pasta has three times the fiber of regular pasta.
Substitution
Use 1 cup sliced celery for the bok choy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 460mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
    • Sugars 14g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.