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Prep 55min
Total55min
Servings36
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
2
teaspoons Chinese five-spice powder
1/2
cup butter or margarine, softened
1
egg
1/2
cup sliced almonds
3
tablespoons coarse white sparkling sugar
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Steps
1
Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
2
Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
3
Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
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Chinese five-spice powder, also known as five-spice powder, is a mixture of five ground spices - cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. It is commonly used in Chinese cooking.
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