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Chimichurri Sauce

Chimichurri sauce is a standard condiment in Argentina, as popular as ketchup or mustard are in America. This herbed sauce tastes wonderful with grilled meat or poultry.

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 8

Ingredients

1
bunch parsley (about 1 cup firmly packed), chopped
2
cloves garlic, finely chopped
3/4
cup olive or vegetable oil
1/4
cup white vinegar
1/2
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In blender or food processor, place all ingredients. Cover and blend on high speed until well blended. Cover and refrigerate 2 hours.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
190
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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