Chilly Garden Pizza

Chilly Garden Pizza

15 minutes and two steps is all you need to make this colorful vegetable pizza. Perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1
container (6.5 oz) 50%-less-fat garlic-and-herb spreadable cheese
1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1
cup chopped fresh spinach
3/4
cup diced seeded cucumber
1
large tomato, chopped (1 cup)
1/2
cup sliced fresh mushrooms
1
tablespoon chopped fresh basil leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup shredded carrots
  1. Spread cheese over pizza crust.
  2. Top with spinach, cucumber, tomato, mushrooms and basil. Sprinkle with salt and pepper. Top with carrots.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Enjoy the bounty of your garden and while you get your vitamins and minerals. Spinach and carrots are loaded with beta-carotene, a powerful antioxidant which converts to vitamin A and is important for good eye health.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 170mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.