Chili Swiss Steak

Chili Swiss Steak

Enjoy this heartwarming skillet dinner that’s made using beef steak, Green Giant® corn and Old El Paso® green chiles.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

6

servings

1 1/2
lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces
1/2
teaspoon seasoned salt
1
(14.5-oz.) can stewed tomatoes, undrained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/4
cup taco sauce
1
teaspoon chili powder
1/2
teaspoon cumin
1
cup Green Giant® Niblets® Frozen Corn
1/4
cup sliced green onions
  1. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
  2. Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
  3. Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Round steak is a leaner less-tender cut that will benefit from long, slow cooking.
Taco sauce can taste mild or hot. Any variety works in this recipe.
Serving Suggestion
Serve this spicy Swiss steak with rice, warmed flour tortillas and a mixed citrus salad. Light chocolate ice cream is a simple, refreshing dessert.
Leftover Idea
Try leftover Swiss steak served over baked potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 60mg;
  • Sodium 480mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.