Enjoy this heartwarming skillet dinner that’s made using beef steak, Green Giant® corn and Old El Paso® green chiles.
Round steak is a leaner less-tender cut that will benefit from long, slow cooking.
Taco sauce can taste mild or hot. Any variety works in this recipe.
Serve this spicy Swiss steak with rice, warmed flour tortillas and a mixed citrus salad. Light chocolate ice cream is a simple, refreshing dessert.
Try leftover Swiss steak served over baked potatoes.
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