Chili Spaghetti

Chili Spaghetti

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
package (7 oz) spaghetti
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
can (19 oz) Progresso® red kidney beans, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
tablespoon chili powder
1
teaspoon salt
1 1/4
cups shredded Cheddar cheese (5 oz)
  1. Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  2. Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  3. Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Using canned diced tomatoes with chilies instead of the can of whole tomatoes will boost the Mexican spices in this dish. Olé!
Planned-Overs
Leftover beef mixture makes a hearty, zesty sloppy joe filling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 1420mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 10g,
    • Sugars 7g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.