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Chili Spaghetti

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

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( 23 Ratings)

23 Ratings

5 Stars 43%

4 Stars 30%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 30 min
Servings 5

Ingredients

1: package (7 oz) spaghetti

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1: can (19 oz) Progresso® red kidney beans, undrained

1: can (8 oz) Muir Glen® organic tomato sauce

1: tablespoon chili powder

1: teaspoon salt

1 1/4: cups shredded Cheddar cheese (5 oz)

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Directions

1 Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
2 Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
3 Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

EXPERT TIPS

Expert Tips

Using canned diced tomatoes with chilies instead of the can of whole tomatoes will boost the Mexican spices in this dish. Olé!

Leftover beef mixture makes a hearty, zesty sloppy joe filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 10g 10% Sugars 7g 7% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 40%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 9/11/2008 10:37:06 AM REPORT ABUSE girlah said:

Rating:

My family did not like this recipe. It had no taste so I added more chili powder. The sauce still was awful.

This reply was: Helpful Inspiring

Posted 2/20/2008 6:23:49 PM REPORT ABUSE jaxgirl said:

Rating:

I make this chili spaghetti at least twice a month. We LOVE it! I've altered it a bit, using pinto beans, red beans & chili beans in mild sauce instead of the kidney beans & once in a while I'll throw in chunks of pepperoni. DELIGHTFUL!

This reply was: Helpful Inspiring