Chili Rice con Queso Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chili Rice con Queso

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.

Prep: 10 MinTotal: 35 Min

1 - 3 of 3 Reviews

Posted 6/22/2007 9:46:27 AM REPORT ABUSE mrsdonk said:

Rating:

My husband and I really enjoyed this recipe. Plus you can use the left overs for a delicious midnight snack on tortilla chips.

This reply was: Helpful Inspiring

Posted 6/22/2006 11:34:13 AM REPORT ABUSE Donna Dawe said:

Rating:

My husband doesn''t cook much, but he made this one and it turned out quite good. We used cheddar cheese, but I think it would be a lot nicer with a cheese blend.

This reply was: Helpful Inspiring

Posted 1/31/2006 8:42:52 AM REPORT ABUSE

Rating:

I have made this recipe twice for my family and we love this. It''s easy to have these ingredients on hand. I love the flavors and gooey cheese. We''ve made burritos with the leftovers before -just added salsa and some extra cheese. It''ll definitely be part of our collection of family favorites to make when we need something quick fast and tasty.

This reply was: Helpful Inspiring