Chili Ranch Grilled Pork (Cooking for 2)

Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 2

Ingredients

2
boneless pork loin chops, 3/4 inch thick (4 oz each)
2
tablespoons reduced-fat ranch dressing
1/4
teaspoon salt
1/4
teaspoon chili powder
1/8
teaspoon dried thyme leaves
1/8
teaspoon garlic powder
  • 1 Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
  • 2 Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
  • 3 Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Expert Tips

Try this recipe using boneless skinless chicken breasts. Grill until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
480mg
480%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.