Chili Ranch Grilled Pork (Cooking for 2)

Chili Ranch Grilled Pork (Cooking for 2)

Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

2

servings

2
boneless pork loin chops, 3/4 inch thick (4 oz each)
2
tablespoons reduced-fat ranch dressing
1/4
teaspoon salt
1/4
teaspoon chili powder
1/8
teaspoon dried thyme leaves
1/8
teaspoon garlic powder
  1. Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
  2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
  3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try this recipe using boneless skinless chicken breasts. Grill until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 480mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.