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Prep 40min
Total40min
Servings2
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Ingredients
2
boneless pork loin chops, 3/4 inch thick (4 oz each)
2
tablespoons reduced-fat ranch dressing
1/4
teaspoon salt
1/4
teaspoon chili powder
1/8
teaspoon dried thyme leaves
1/8
teaspoon garlic powder
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Steps
1
Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
2
Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
3
Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
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Try this recipe using boneless skinless chicken breasts. Grill until juice of chicken is clear when center of thickest part is cut (170°F).
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