Chili Potato Dippers with Cheddar Jalapeño Dip

Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

servings

Chili Potato Dippers
4
medium russet potatoes
2
tablespoons olive or vegetable oil
2
teaspoons chili powder
1
teaspoon garlic powder
Cheddar Jalapeño Dip
1/3
cup sour cream
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped tomato
1/4
cup finely shredded sharp Cheddar cheese (1 oz)
1
to 2 jalapeño chiles, seeded, finely chopped
2
tablespoons sliced green onions
  1. Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
  3. Bake 25 to 30 minutes or until tender and golden brown, turning once.
  4. Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.
Makes 8 servings (2 tbsp dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always wear rubber gloves when cutting up chiles, so the oils in the chiles won't irritate your skin. In addition, avoid touching your face!
Tip
Serve these dippers with a fork for easy eating.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 95mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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