Blogger Deborah Harroun of Taste and Tell changes up chili night by making it portable!
SAVE ON THIS RECIPE!
You can use your favorite chili recipe, or even canned chili, but just make sure it’s thick enough so it will stay in the pastry.
Make appetizer-size pockets! Cut pie crusts with a 3-inch round cookie or biscuit cutter and top each round with 1 tablespoon (or slightly less) chili.
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