Chili Macaroni Skillet

  • Prep 30 min
  • Total 30 min
  • Servings 5

Ingredients

  • 1 lb bulk pork sausage
  • 1 box Hamburger Helper™ chili macaroni
  • 3 1/2 cups hot water
  • 2 teaspoons chili powder
  • 1 can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • Shredded Cheddar cheese, if desired
  • Additional chili powder, if desired

Steps

  • 1
    In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

  • Make this tame Chili Macaroni Skillet recipe a little wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!
  • You’ll want to use a 12-inch skillet for this chili mac recipe to ensure the ingredients fit comfortably. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
1500 mg
Potassium
940 mg
Total Carbohydrate
61 g
Dietary Fiber
9 g
Protein
18 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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