Chili Macaroni Skillet

Chili Macaroni Skillet

This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

1
lb bulk pork sausage
1
box Hamburger Helper® chili macaroni
3 1/2
cups hot water
2
teaspoons chili powder
1
can (15 oz) pinto or Progresso® dark red kidney beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired
  1. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  2. Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Make this tame dish wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!
Success
You’ll want to use a 12-inch skillet for this recipe because of the amount of ingredients. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.
Substitution
One cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn can be substituted for the canned corn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 6 g,),
  • Cholesterol 30 mg;
  • Sodium 1500 mg;
  • Total Carbohydrate 61 g
    • (Dietary Fiber 9 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.