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Prep 20min
Total30min
Servings6
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Ingredients
1
lb ground beef (at least 80% lean)
1
medium onion, chopped (1/2 cup)
1/4
cup chopped green bell pepper
5
cups hot water
1
box Hamburger Helper™ chili macaroni
1
teaspoon chili powder
1/2
teaspoon garlic salt
2
cups diced tomatoes (from 28-oz can)
1
can (11 oz) whole kernel corn with red and green peppers, undrained
2
tablespoons sliced pitted ripe olives
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Steps
1
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
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Ladle this Chili-Mac Soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving with corn chips or coarsely crushed tortilla chips.
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