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Chili-Mac Soup

Cooking a hearty main-dish soup is quick and easy with a Hamburger Helper® mix.

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( 90 Ratings)

90 Ratings

5 Stars 57%

4 Stars 23%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 46 )

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Prep Time 20 min
Total Time 30 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1/4: cup chopped green bell pepper

5: cups hot water

1: box Hamburger Helper® chili macaroni

1: teaspoon chili powder

1/2: teaspoon garlic salt

2: cups diced tomatoes (from 28-oz can)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

2: tablespoons sliced pitted ripe olives

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Directions

1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.

You can use 1 cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn instead of the canned corn.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 990mg; 990%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 46 Reviews View All

Posted 4/29/2013 1:36:53 PM REPORT ABUSE Mavysmom said:

Rating:

My Mom and I found this recipe in a magazine about 40 years ago! it has been a family favorite ever since! and I still have the recipe cut out from the magazine! quick and easy! I use red peppers and leave out the olives tho!

This reply was: Helpful Inspiring

Posted 2/16/2013 1:10:58 PM REPORT ABUSE lmc1950 said:

Rating:

Love it!im Glad i made it!

This reply was: Helpful Inspiring

Posted 12/17/2012 5:00:50 PM REPORT ABUSE Kelli9001 said:

Rating:

I changed it up a bit with what I had on hand and used ground chicken and a box of Lasagna Hamburger Helper. Was wonderful and leftovers are already spoken for. Had good flavor with the sauce mix and I added some cheese on top. Very easy to make and much healthier too than the ground beef!

This reply was: Helpful Inspiring