Chili-Mac Soup

Chili-Mac Soup

Cook an easy hearty soup with Hamburger® Helper. Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef, onion and garlic salt.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup chopped green bell pepper
5
cups hot water
1
box Hamburger Helper® chili macaroni
1
teaspoon chili powder
1/2
teaspoon garlic salt
2
cups diced tomatoes (from 28-oz can)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
2
tablespoons sliced pitted ripe olives
  1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.
Substitution
You can use 1 cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn instead of the canned corn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 990mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.