Chili Lime Spread

Chili Lime Spread

Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

 

About 2/3 cup spread

1/2
cup butter or margarine, softened
1/2
teaspoon grated lime peel
3
tablespoons lime juice
1
to 2 teaspoons ground red chiles or chili powder
  1. Mix all ingredients.
  2. Serve with grilled corn on the cob, vegetables or steak.
Makes About 2/3 cup spread
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.
Substitution
Lemon juice and lemon peel make good stand-ins for the lime.

Nutrition Information:

1 Serving (2 Teaspoons)
  • Calories 55
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 40mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.