Chili Lime Spread

Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 32

Ingredients

1/2
cup butter or margarine, softened
1/2
teaspoon grated lime peel
3
tablespoons lime juice
1
to 2 teaspoons ground red chiles or chili powder

  • 1 Mix all ingredients.
  • 2 Serve with grilled corn on the cob, vegetables or steak.

Expert Tips

To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.

Lemon juice and lemon peel make good stand-ins for the lime.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Teaspoons
Calories
55
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.