Chili-Lime Grilled Salmon

Add a little zip to your menu with these simple seasoned fillets.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1/2
teaspoon sugar
1/4
teaspoon ground cumin
1/4
teaspoon chili powder
2
teaspoons lime juice
4
salmon fillets (6 oz each)
4
lime or lemon wedges
  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
  • 2 When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

Expert Tips

Use a spoon or knife to spread chili-lime mixture over salmon. For more flavor, spread mixture over the flesh-side of the salmon, allowing it to sit while heating the grill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
105mg
105%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.