Chili-Lime Grilled Salmon

Chili-Lime Grilled Salmon

Add a little zip to your menu with these simple seasoned fillets.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
teaspoon sugar
1/4
teaspoon ground cumin
1/4
teaspoon chili powder
2
teaspoons lime juice
4
salmon fillets (6 oz each)
4
lime or lemon wedges
  1. Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
  2. When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use a spoon or knife to spread chili-lime mixture over salmon. For more flavor, spread mixture over the flesh-side of the salmon, allowing it to sit while heating the grill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 105mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.