Chili-Glazed Grilled Chicken

Chili-Glazed Grilled Chicken

For grilled meat that packs a flavorful punch, brush on this easy soy and chili sauce glaze.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3
tablespoons chili sauce
3
tablespoons soy sauce
1
teaspoon sesame oil
1
teaspoon finely chopped garlic
1/4
teaspoon crushed red pepper
8
bone-in skin-on chicken thighs (5 to 6 oz each)
1/4
teaspoon salt
1/4
teaspoon pepper
  1. Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.
  2. Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Keep a water-filled spray bottle on hand in case grill flare-ups occur.
Garnish the chicken with thinly sliced green onion.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 1120mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.