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Chili-Glazed Grilled Chicken

For grilled meat that packs a flavorful punch, brush on this easy soy and chili sauce glaze.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 11%

3 Stars 44%

2 Stars 22%

1 Stars 11%

Member Reviews ( 2 )

4864b0f0-dd2e-432e-98c6-d644f58a8549

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3: tablespoons chili sauce

3: tablespoons soy sauce

1: teaspoon sesame oil

1: teaspoon finely chopped garlic

1/4: teaspoon crushed red pepper

8: bone-in skin-on chicken thighs (5 to 6 oz each)

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.
2 Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

EXPERT TIPS

Expert Tips

Keep a water-filled spray bottle on hand in case grill flare-ups occur.

Garnish the chicken with thinly sliced green onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/18/2010 9:00:14 AM REPORT ABUSE ZawojskiFam said:

Rating:

We really enjoyed this recipe! It had a nice kick that made it interesting instead of "chicken...again?!" Even my VERY PICKY 2 year old ate it!

This reply was: Helpful Inspiring

Posted 7/23/2010 12:39:24 AM REPORT ABUSE j3sig said:

Rating:

I made the chili glaze first and allowed to set in fridge. I didn't care for the flavor.. I decided not to put on chicken so i would be disappointed..

This reply was: Helpful Inspiring