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Reviews & Comments

Chili-Glazed Grilled Chicken
full spoonfull spoonfull spoonempty spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 11%
4 spoons 11%
3 spoons 44%
2 spoons 22%
1 spoons 11%
For grilled meat that packs a flavorful punch, brush on this easy soy and chili sauce glaze.
Prep: 30 MinTotal: 30 Min
1 - 2 of 2 Reviews
Posted 9/18/2010 9:00:14 AM REPORT ABUSE ZawojskiFam said:
Rating:
We really enjoyed this recipe! It had a nice kick that made it interesting instead of "chicken...again?!" Even my VERY PICKY 2 year old ate it!
This reply was: Helpful  Inspiring
Posted 7/23/2010 12:39:24 AM REPORT ABUSE j3sig said:
Rating:
I made the chili glaze first and allowed to set in fridge. I didn't care for the flavor.. I decided not to put on chicken so i would be disappointed..
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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