Chili-Garlic Glazed Salmon

Chili-Garlic Glazed Salmon

Enjoy your dinner with this broiled salmon accompanied by sauce made of onions, marmalade and soy sauce – ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

3
tablespoons chili sauce with garlic
3
medium green onions, finely chopped (3 tablespoons)
4 1/2
teaspoons low-sugar orange marmalade
3/4
teaspoon reduced-sodium soy sauce
4
salmon fillets (6 oz each)
  1. Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce.
  2. Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 minutes longer or until fish flakes easily with fork.
Makes 4 servings (1 fillet)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
For a fast and fresh side, toss steamed sugar snap peas with grated orange peel and a squeeze of orange juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • Total Fat 13g
      • (Saturated Fat 3g,),
    • Sodium 170mg;
    • Total Carbohydrate 6g
      • (Dietary Fiber 0g,
    • Protein 36g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 5 Lean Meat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.