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Chili for a Crowd

Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

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 (49) 4 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

Chili

4
lb lean (at least 80%) ground beef
8
medium onions, chopped (4 cups)
4
cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
3
cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
1
can (15 oz) tomato sauce
3
tablespoons chili powder
2
tablespoons sugar
1
tablespoon salt

Bread Bowls, if desired

16
small round bread loaves
Olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
  • 2 Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
  • 3 Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
  • 4 Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

EXPERT TIPS

Expert Tips

Leftover chili is delicious served over a hot baked potato or sweet potato.

Serve this winning chili in china bowls if you prefer. Spice them up by moistening the edges, then dipping into chili powder.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1090mg
1090%;
Total Carbohydrate
34g
34%
(Dietary Fiber
8g
8%
  Sugars
10g
10%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
10%;
Iron
35%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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