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Chili for a Crowd

Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

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( 48 Ratings)

48 Ratings

5 Stars 60%

4 Stars 27%

3 Stars

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1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 16

Ingredients

Chili

4: lb lean (at least 80%) ground beef

8: medium onions, chopped (4 cups)

4: cans (28 oz each) Muir Glen® organic diced tomatoes, undrained

3: cans (19 oz each) Progresso® red kidney beans, drained, liquid reserved

1: can (15 oz) tomato sauce

3: tablespoons chili powder

2: tablespoons sugar

1: tablespoon salt

Bread Bowls, if desired

16: small round bread loaves

: Olive or vegetable oil

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Directions

1 In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
2 Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
3 Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
4 Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

EXPERT TIPS

Expert Tips

Leftover chili is delicious served over a hot baked potato or sweet potato.

Serve this winning chili in china bowls if you prefer. Spice them up by moistening the edges, then dipping into chili powder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 8g 8% Sugars 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 35%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/26/2013 7:23:01 PM REPORT ABUSE Joanxx926 said:

Rating:

I love this recipe. Serve it when I have company. A Superbowl menu item every year.

This reply was: Helpful Inspiring

Posted 2/2/2013 10:05:35 AM REPORT ABUSE tray06 said:

Rating:

I always make this chili for my superbowl parties and during the winter, it is always a hit. The recipe is simple and packs a whole lot of flavor.

This reply was: Helpful Inspiring

Posted 9/18/2010 6:52:24 PM REPORT ABUSE Mandiekc said:

Rating:

This is a great recipe for cold/wet days. It's super easy, my kids love helping me make it. I really like that it's not super spicy like some chilis are. It's a family favorite for after a rainy Saturday spent watching the OSU Beaver football games.

This reply was: Helpful Inspiring