Cheesy Chili Dog Wraps

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 5

Ingredients

10
soft corn tortillas (5 to 6 inch)
10
vegetarian hot dogs
1
can (15 oz) vegetarian chili
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • 2 Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • 3 Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Expert Tips

Look for vegetarian hot dogs in both the freezer and refrigerated sections of the grocery store.

Serve this kid-approved meal with carrot and celery sticks and apple wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Wraps)
Calories
580
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1680mg
1680%;
Total Carbohydrate
49g
49%
(Dietary Fiber
10g
10%
  Sugars
8g
8%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
25%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.