Chili Dog Wraps

  • Prep 5 min
  • Total 30 min

Ingredients

  • 10 corn tortillas, (6 to 8 inches in diameter)
  • 10 hot dogs
  • 1 can (15 ounces) chili
  • 1 jar (24 oz) salsa
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps

  • 1
    Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • 2
    Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • 3
    Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

  • This recipe calls for corn tortillas, often sold next to flour tortillas in the refrigerated section of the grocery store.
  • Don’t get wrapped up worrying how to fold tortillas. Place a hot dog and chili near the bottom of the tortilla and roll up, leaving the ends of tortillas open. Place seam side down to prevent unrolling during baking.
  • Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.
  • In a rut when it comes to salsa? Family tastes may keep you to the milder versions when making this recipe, but any walk down the supermarket aisle will show you there’s a myriad of salsa choices awaiting your discovery.

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
370
Total Fat
41 g
Saturated Fat
17 g
Cholesterol
90 mg
Sodium
2000 mg
Potassium
540 mg
Total Carbohydrate
32 g
Dietary Fiber
5 g
Protein
25 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
18%
18%
Calcium
22%
22%
Iron
18%
18%
Exchanges:
2 Starch; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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