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Prep 20min
Total20min
Servings10
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Ingredients
1/2
lb lean (at least 80%) ground beef
1/2
cup thick & chunky salsa
1
can (16 oz) pinto beans, drained
10
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
10
hot dogs
1/4
cup shredded Cheddar cheese (5 oz)
1/4
cup finely chopped onion
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Steps
1
Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
2
Meanwhile, heat taco shells as directed on box.
3
In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
4
Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.
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Some kids don't like pinto beans. To keep everyone happy, heat the beans separately and let diners add them to their tacos if they wish.
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