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Reviews & Comments

Chili Diablo Steak and Pasta
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 22%
4 spoons 56%
3 spoons
2 spoons
1 spoons 22%
When you’re feeling like something robust and spicy, a recipe with diablo in the title is a signal you need look no further. Tasty Latin American flavors and familiar ingredients such as pasta, black beans and sirloin steak marry well for an adventure at the dinner table.
Prep: 20 MinTotal: 52 Min
1 - 3 of 3 Reviews
Posted 8/14/2009 11:07:51 AM REPORT ABUSE elks2755 said:
Rating:
I made this meal, I have a very picky husband that now wants "tasty" meals. I have a system of rating at my house 1 to 10 if it gets high rating from my family I make it again. This is absolutely a fantastic recipie, incredible, my husband rated it a 10 I rate it a 12 ! Thank you Betty Crocker for this recipie.. It is wonderful! I will make it again. Absolutely Delicious! Also, easy to make.. We had a margurita with it.. it was like going out to our favorite mexican restaurant.. Wonderful!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:27 AM REPORT ABUSE BronzeDragonx said:
Rating:
This was an EXCELLENT dish. I doubled the bacon and quadrupled the chipotle, but then we like spicy food. Measure the chipotle to taste and you can't go wrong with this!
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE Alex''s Daddy said:
Rating:
I doubled the bacon and the chipotle peppers, and it was excellent. A little too spicy for my 6 year old, but that just left more for my wife and I to enjoy!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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