Chili con Queso Casserole

Chili con Queso Casserole

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

2
cans (4.5 oz each) Old El Paso® chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick® mix
1/2
cup sour cream
3
eggs
Salsa, if desired
  1. Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  2. In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  3. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 155mg;
  • Sodium 700mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.