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Chili con Queso Casserole

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
1/2
cup sour cream
3
eggs
Salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

EXPERT TIPS

Expert Tips

Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
700mg
700%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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