This hearty chili has just the right level of spice. One bite and you will see why it's Betty's Best! Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef, onion, garlic and salt.
SAVE ON THIS RECIPE!
Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.
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