This hearty chili has just the right level of spice. One bite and you will see why it's Betty's Best! Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef, onion, garlic and salt.
Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.