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Reviews & Comments

Chili con Carne
full spoonfull spoonfull spoonfull spoonhalf spoon (111 Ratings)

111 Ratings

5 spoons 65%
4 spoons 19%
3 spoons 6%
2 spoons 4%
1 spoons 6%
This hearty chili has just the right level of spice. One bite and you will see why it's Betty's Best!
Prep: 25 MinTotal: 1 Hr 50 Min
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1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
Posted 3/5/2013 6:48:19 PM REPORT ABUSE PaulaF63 said:
Rating:
I was looking for a Chili con Carne and came across this recipe. I had everything I needed to make it. The only changes I made was to use Brooks Mild Chili beans and red pepper flakes. My husband's appetite has been off (due to some medication he's taking) and he actually ate two bowls! Definitely a keeper. This was absolutely delicious! Make sure to add a slice of cheese on top.
This reply was: Helpful  Inspiring
Posted 3/5/2013 6:37:26 PM REPORT ABUSE PaulaF63 said:
Rating:
I was looking for a Chili con Carne and came across this recipe. I had everything I needed to make it. The only changes I made was to use Brooks Mild Chili beans and red pepper flakes. My husband's appetite has been off (due to some medication he's taking) and he actually ate two bowls! Definitely a keeper. This was absolutely delicious! Make sure to add a slice of cheese on top.
This reply was: Helpful  Inspiring
Posted 1/10/2013 1:31:36 PM REPORT ABUSE woollybooger said:
Rating:
This is a very family friendly chili. The kids don't have to worry that it is too spicy and yet the flavor is still there. The one change that I make is substituting "Ranch Style" chili beans(undrained) instead of the kidney beans. It brings up the spice level just enough for my kids without going too far.
This reply was: Helpful  Inspiring
Posted 1/9/2013 6:17:03 AM REPORT ABUSE woollybooger said:
Rating:
in reply to Mswings; the recipe calls for red pepper sauce, which for a milder taste you can use Lousianna Hot Sauce or Frank's Hot Sauce or similar brands, for a little more heat you can use Tobasco Sauce. I hope this helps.
This reply was: Helpful  Inspiring
Posted 1/5/2013 6:45:11 PM REPORT ABUSE Mswings said:
Rating:
where do I find red chili sauce, is there a name brand to ask for?
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Posted 12/19/2012 12:53:55 PM REPORT ABUSE Thea78121 said:
Rating:
This has been one of our family's favorite recipies. I can't wait to have it tonight!!!!
This reply was: Helpful  Inspiring
Posted 5/4/2012 1:03:17 PM REPORT ABUSE stonelady said:
Rating:
This is a very simple and delicious chili recipe. I usually double the amount to have plenty of leftovers. The spices are just right.
This reply was: Helpful  Inspiring
Posted 2/4/2012 2:04:13 AM REPORT ABUSE BSideBoo said:
Rating:
I have been making this since the early 80's. Had the cookbook which I loaned to a friend never to be seen again :( I agree, you do need to double the chili powder and hot sauce (we use Franks) and I use pureed tomatoes and simmer on very low. Its the BEST! You could basically add whatever other vegs you wanted to this but just adjust the seasonings. A WINNER!
This reply was: Helpful  Inspiring
Posted 10/29/2011 10:28:23 AM REPORT ABUSE XLR8URLYF said:
Rating:
This has been my exclusive chili recipe for years, with the stained page of my BC Cookbook to prove it, and everyone loves it. I don't understand the comments about this being bland, but maybe it has to do with the tomatoes? I always make a double batch with these adjustments: I use 2 lbs ground turkey instead of beef (less greasy), and I use one 28oz can of *crushed* tomatoes (makes for a thicker, less soupy chili). I get rave reviews every time I make it.
This reply was: Helpful  Inspiring
Posted 10/19/2011 6:13:39 PM REPORT ABUSE mom2010new said:
Rating:
Great recipe! Used some of the suggestions such as the corn & doubling or tripling some of the spices. Added some corn bread to the meal and it was delicious.
This reply was: Helpful  Inspiring
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
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