Posted 10/29/2011 10:28:23 AM
This has been my exclusive chili recipe for years, with the stained page of my BC Cookbook to prove it, and everyone loves it. I don't understand the comments about this being bland, but maybe it has to do with the tomatoes? I always make a double batch with these adjustments: I use 2 lbs ground turkey instead of beef (less greasy), and I use one 28oz can of *crushed* tomatoes (makes for a thicker, less soupy chili). I get rave reviews every time I make it.