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Reviews & Comments

Chili con Carne
full spoonfull spoonfull spoonfull spoonhalf spoon (108 Ratings)

108 Ratings

5 spoons 65%
4 spoons 19%
3 spoons 6%
2 spoons 4%
1 spoons 6%
Chili con Carne
This hearty chili has just the right level of spice. One bite and you will see why it's Betty's Best!
Prep: 25 MinTotal: 1 Hr 50 Min
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1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
Posted 5/4/2012 1:03:17 PM REPORT ABUSE stonelady said:
Rating:
This is a very simple and delicious chili recipe. I usually double the amount to have plenty of leftovers. The spices are just right.
This reply was: Helpful  Inspiring
Posted 2/4/2012 2:04:13 AM REPORT ABUSE BSideBoo said:
Rating:
I have been making this since the early 80's. Had the cookbook which I loaned to a friend never to be seen again :( I agree, you do need to double the chili powder and hot sauce (we use Franks) and I use pureed tomatoes and simmer on very low. Its the BEST! You could basically add whatever other vegs you wanted to this but just adjust the seasonings. A WINNER!
This reply was: Helpful  Inspiring
Posted 10/29/2011 10:28:23 AM REPORT ABUSE XLR8URLYF said:
Rating:
This has been my exclusive chili recipe for years, with the stained page of my BC Cookbook to prove it, and everyone loves it. I don't understand the comments about this being bland, but maybe it has to do with the tomatoes? I always make a double batch with these adjustments: I use 2 lbs ground turkey instead of beef (less greasy), and I use one 28oz can of *crushed* tomatoes (makes for a thicker, less soupy chili). I get rave reviews every time I make it.
This reply was: Helpful  Inspiring
Posted 10/19/2011 6:13:39 PM REPORT ABUSE mom2010new said:
Rating:
Great recipe! Used some of the suggestions such as the corn & doubling or tripling some of the spices. Added some corn bread to the meal and it was delicious.
This reply was: Helpful  Inspiring
Posted 7/24/2011 10:24:30 PM REPORT ABUSE kanani_67 said:
Rating:
One of my family's favorites. It does need a bit of adjusting though. I took the suggestion of adding in a can of drained corn, and adding more preferred spices or added powder, definitely with the extra can of beans too. Awesome good recipe
This reply was: Helpful  Inspiring
Posted 7/7/2011 5:03:44 PM REPORT ABUSE YoosterLV said:
Rating:
4 1/2 spoons out of 5. Sounds good, right? WRONG!!! I should've read the reviews before making it because I, too, had to add a lot more chili powder, cumin, garlic powder, and seasoned salts just to make it edible. This recipe is way too bland and watery.
This reply was: Helpful  Inspiring
Posted 5/27/2011 10:04:44 AM REPORT ABUSE mammakris said:
Rating:
This was the worst chilli i've ever had.I followed the recipe to a tee.I had to add so many extras to even make it taste like chilli.
This reply was: Helpful  Inspiring
Posted 2/21/2011 9:10:52 PM REPORT ABUSE rriggs1000 said:
Rating:
First of all I'm from Texas and this was too bland to me to call it chili. I had to add a ton more chili powder, more cumin, added a good dose of paprika, some cayenne pepper, and quite a bit more tabasco. I kept tasting and adding until it tasted like chili.
This reply was: Helpful  Inspiring
Posted 2/21/2011 5:09:35 PM REPORT ABUSE rriggs1000 said:
Rating:
First of all I'm from Texas and this was too bland to me to call it chili. I had to add a ton more chili powder, more cumin, added a good dose of paprika, some cayenne pepper, and quite a bit more tabasco. I kept tasting and adding until it tasted like chili.
This reply was: Helpful  Inspiring
Posted 1/13/2011 8:52:14 PM REPORT ABUSE Arocknok said:
Rating:
MMmmm, mmm good. Yes, add more chili powder. I even tossed in a few red, yellow, orange peppers so it looks a bit different and went 4 times the recipe. Now we'll see if it's better than the other ones at work.
This reply was: Helpful  Inspiring
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
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